Description

Chefs for Hope is a dinner created by Louisville's Premier Chefs to help fund The Salvation Army's Culinary Training Program. The Salvation Army's Culinary Training Program is an intensive, 10-week class that instills the basic culinary skills needed for work in the hospitality industry. Also included in the training are such things as self-marketing, resume development, workplace ethics, and effective communication. Chefs include: Dean Corbett Anoosh Shariat Daniel Stage Josh Hillyard and more! Each year this talented group of chefs come together to create a truly memorable night. This exclusive one night only dinner will be held at Big Spring Country Club, February 27th at 6:30 p.m.