Description

Four Seasons of Wild Edibles June 25 @ 9:00 am - 12:00 pm Wild plant foods can be found and harvested in every season. Join Wren Smith, award-winning Interpretive Programs Manager, for an opportunity to investigate four seasons of wild edible plants. The workshop includes an indoor presentation, a foraging expedition, recipes and a few samples from each season. Wren is a wild food enthusiast with over 30 years of leading workshops and hikes on this subject. Bernheim Members $20; Non-Members $30 Registration and payment required by 4 p.m. the day before program by calling (502) 955-8512. $5 per car environmental fee for Non-Members applies.