Tuesday Apr 18, 2023
12:00 PM - 1:00 PM EDT
April 18th
12:00 PM
Virtual Event
FREE but please use the link below to register
Kentucky has many smaller, start-up food ventures that are exploring opportunities to build on their artisanal and geographic proximity to local and regional customers. There are, indeed, lots of market opportunities, resources, and important strategic considerations for food entrepreneurs exploring growth. This webinar will introduce the MarketReady training program and resources and suggest ways that food businesses can explore a possible fit into a variety of commercial market opportunities.
Printed courtesy of www.bullittchamber.org – Contact the Bullitt County Chamber of Commerce for more information.
162 S Buckman St, Shepherdsville, KY 40165 – (502) 543-6727 – [email protected]